Sunnychoice Vegan Cafe And Healthy Option Store Menu
Sunnychoice Vegan Cafe And Healthy Option Store menu gallery
Choose your favorite dish
Brown Rice Menu
A traditional Hakka Dish that serves cabbage, long bean, leafy vegetables, beancurd and wing bean topped over piping hot brown rice. Preserved raddish (chye poh), vegetarian ikan bilis, and nuts added in to the mix, promises a blissful experience for your tastebuds! The tea is a blend of more than 10 herbs that characterizes this unique dish. The potential health benefits of this tea ups the healthiness factor of this dish!
This dish originated from Korea and when translated means “mixed rice”. We serve brown rice with soy bean sprout, carrot, spinach, cucumber, seaweed, a savoury mix of mushroom, chestnut and vegetarian mutton in dark sauce and topped with our tofu nugget. The chilli pepper sauce that comes with it is recommended to be mixed in with the rice.
One of the first set meal our café has started off with and it remains a firm favourite of many diners. Brown rice with a portion of blanched leafy vegetable seasoned perfectly with sesame oil and soya sauce, a side of salad dressed with olive oil and apple cider, our mix of 3 different kinds of mushrooms cooked together with firm beancurd. Not feeling too adventurous about your order? This dish is a relatively safe choice!
Our take on this popular Malay dish uses coconut oil to achieve the full flavour of the rice that is the highlight of this dish. We also serve considerably more sides as compared to the original Nasi Lemak. The fragrant brown rice is accompanied by vegetarian ikan bilis, tomato, cucumber, blanched leafy vegetable seasoned perfectly with sesame oil and soya sauce, vegetarian fish, tofu nugget, our signature chilli paste and homemade achar.
A dish that was inspired by a gift from an overseas relative, our olive rice has a very distinctive taste that is proving popular among our diners. Served with lemon, cucumber, chilli padi, coriander and cubed firm beancurd next to fragrant brown rice fried with olive.
This fried brown rice originated from Thailand and is a simple yet delicious meal that is able to appeal to a wide range of taste’s and age groups. We fry brown rice with curry and tumeric powder that gives this dish its striking yellow colour as well as a boost in its health benefits. It is also fried with raisins, cashew nuts, mixed vegetables, pineapple (of course!) and topped with vegetarian floss.
A combination of hot, sour and sweet all at the same time is a chaotic yet delicious experience for the tastebuds! The soup is made fresh with a blend of herbs and spices. Brinjal, lady fingers, vegetarian fish and red chilli are the main ingredients that go with the flavourful broth. It is served with brown rice.
The other half of our pioneer set meals, it is yet another crowd pleaser especially for those that enjoy a spicy dish. Brown rice with a portion of blanched leafy vegetable seasoned perfectly with sesame oil and soya sauce, a side of salad dressed with olive oil and vinegar, a bowl of curry with ingredients such as carrots, potatoes, cabbage, turnip and firm beancurd.
A delicious broth cooked without the meat that is used in the original recipe. The soup is served with tomato, carrots, celery, firm beancurd, corn and vegetarian mutton. Brown rice is served in a separate bowl. If you love the warm, peppery taste that is unique to Bak Kut Teh then be sure to try this!
This mild flavoured soup is good for a cold, rainy day or for anyone looking for a light dish with lots of vegetables! The soup stock is made with our pumpkin sauce, served with carrots, corn, mushroom, tomato, celery, firm beancurd and leafy vegetables. It is served with brown rice.
Rendang is an Indonesian spicy meat dish originating from West Sumatra, Indonesia. Traditionally, rendang is a piece of meat that is slow cooked and braised until the meat turns dark brown, tender, caramelized and infused with rich spices. Our dish uses lion’s mane mushrooms, also known as hou tou gu or yamabushitake, as the 'meat'. Many describe the flavour as “seafood-like,” often comparing it to crab or lobster.
Lovers of curry and assam dishes would enjoy this combination of spicy, sour and delicious experience. It is served in claypot to keep the food warm, elevating the dish flavour when topping the brown rice with the curry gravy. Brinjal, lady fingers, tomatoes, beancurd sticks and vegetarian fish are the main ingredients that go with this spicy soup.
Whole Grain Noodle Menu
A la carte Menu
Spicy / Non-Spicy
Dessert Menu
Hot and Cold
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Soup Menu
Fruit Juice Menu
Apple, Beetroot, Carrot
Green Apple, Celery, Lemon
Tea In Pot Menu
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Beverage Menu
Hot/Cold
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A reviewer looking at the offerings at Sunnychoice Vegan Cafe And Healthy Option Store would find a thoughtfully structured plant-based menu that balances comfort and health-focused choices across multiple categories. The Brown Rice Menu stands out with hearty staples such as Thunder Tea Brown Rice, Bibimbap, Mushroom Tofu Brown Rice, Nasi Lemak, and Olive Fried Brown Rice, each presenting familiar flavors in a vegan-friendly form. Moving to the Whole Grain Noodle Menu, the selection expands with comforting bowls like Braised (Noodle/Bee Hoon/Mee Sua), Assam 'Fish' (Noodle/Bee Hoon), Curry (Noodle/Bee Hoon), Bak Kut Teh (Noodle/Bee Hoon/Mee Sua), and Mixed Vegetables in Pumpkin Broth (Noodle/Bee Hoon/Mee Sua), offering both variety and depth in broth-based dishes. The A la carte Menu provides lighter bites and snacks including Achar, Tofu Nugget, Brown Rice Sushi, Veggie Sushi, and Fruit Rojak, suitable for sharing or complementing a main meal. For something sweet, the Dessert Menu features traditional-inspired options such as Gingko Barley, Red Bean with Lotus Seeds, Bubur Pulut Hitam, Peach Jelly, and Sago Gula Melaka (with Chia Seeds). Soups like Pumpkin Soup, Mushroom Soup, Thunder Tea Soup, Mixed Vegetables in Pumpkin Broth, and Bak Kut Teh Vegetable Soup reinforce the café’s wholesome approach. Beverage choices are equally diverse, with Fruit Juices like Anti-oxidant Juice, Detox Green Juice, Apple Juice, and Ginger Carrot Juice, alongside Tea In Pot selections such as Artichoke Tea, Green Tea, Pu Er Tea, and Eight Treasures Tea, and classic drinks including Coffee, Latte, Cappuccino, Hot Almond, and Cactus Fruit Juice. Overall, the menu feels extensive and well-rounded, with no prices listed but a strong emphasis on nutritious, plant-based comfort food across all categories.